https://www.themadfermentationist.com/2015/04/alsatian-saison-recipe.html fresh ground coriander @ :10 Does @ .60 mean adding hops at flame out or at the beginning of the boil? Same question with the Oranges and coriander @.10? I brewed with both Tettnang and Hallertau hops today for the first time. Hallertau hops (2.4 AAUs) @ :60 3 oz. Brewer whole hops @ 7.7 AA 90 min - .75 oz Hallertau Mittelfruh whole @ 4.4 AA 90 min - .5 oz Hal. I was really surprised by the Tettnang. I have opted for Pacific Hallertau flowers instead after consulting the hop character wheel in the store as a substitute hop. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast. Batch Size: 5 gal ABV: 5% Boil Time: 60 mins OG: 1.051 FG: 1.012. Mittelfruh whole @ 4.4 AA 5 min Mash in and hold at 126ºF for 30 min, then raise to 140ºF for 10 min , then raise to 151ºF for 60 min, then to 168ºF for 10 min for mash out. Hallertau Tradition Hops (6.0% AA) Boil 60 minutes: 1 oz: Hallertau Tradition Hops (6.0% AA) Boil 5 minutes: 2.5 vials: WLP885 Zurich lager Yeast: 1/2 vial for conditioning: 1 capsule: Servomyces Yeast Nutrient: Boil 10 minutes Method: All Grain Style: Munich Helles Boil Time: 60 min Batch Size: 300 gallons (ending kettle volume) Pre Boil Size: 310 gallons Pre Boil Gravity: 1.052 (recipe based estimate) Efficiency: 74% (ending kettle) Hop Utilization: 94% Calories: 179 calories (Per 16oz) Carbs: 19.6 g (Per 16oz) Hallertau Mittelfrüh - or "Hall Mitt" - hops have a specific aroma descriptors include mild, yet spicy, with floral and citrus tones. All Grain homebrew recipe. Malt Bill I was planning to put down PB2's Motueka IPA recipe but the LHBS didn't have any Motueka hops in stock when I was there. Mittelfrüh is, at least to some, the epitome of noble hops. Mittelfruh whole @ 4.4 AA 30 min - .25 oz Hal. Valencia (sweet) orange peel @ :10 1.5 tsp. They were very different from the Hallertau which was like a mild Cascade. In this recipe, I use African Queen and Southern Passion - two hops that provide a unique flavour and aroma. Here are my notes if anyone (like me) hasnt had a chance to use thees yet. - .5 oz No. Although it can be and is used throughout the boil, it is most prized for its fine, elegant aroma and flavor contribution. Im open to ideas!!! The Clone recipe states; 0.6 oz. Below is the basic schedule...substitute Perle for Hallertau? Trawling through the posts here I can't find any reference to these hops, but plenty on "Hallertau". Hi, any thoughts on using Hallertau hops for bittering (1oz 60 min) or would I be better off using an ounce of Perle? https://brulosophy.com/2019/04/04/the-hop-chronicles-hallertau-blanc-2018 10 min left in the boil OR 10 min in? The Recipe (BIAB) The recipe below is for the all-grain Brew in a Bag method, but it can be scaled to suit your needs depending on your setup.

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